Saturday, December 25, 2010

Black Sesame Cream

black sesame cream-filled dorayaki

Something about black sesame cream sounds so delicious to me. Toasted sesame seeds, with their light nutty taste, mixed in a silky buttercream... Mmmmmmmm... I have seen black sesame seeds used more frequently lately, especially into the American foodie diet. They flavor macarons, dorayaki, ice cream, pudding, and many more lovely treats. This is my next food project. It will be even better if I can get all natural/organic ingredients. I think it's doable. ^_^

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